little h kitchen 

Bedai is a stuffed poori made with a mix of soaked moong. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Ind

Chire Doi Aam is simple, delicious, high protein energy food. It is very popular in Tripura homes.

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m

A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.

Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi.

It is a steamed rice cake made from powdered rice and is often served during public celebrations and other occasions .

Poha, also known as pauwa, sira, chira, chivda, avil or avalakki, among many other names, is flattened rice originating from the Indian subc

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra.

Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.

Babru is the twisted tale of popular Kachoris of North India.

Besan Masala Roti flavorful flatbread from state - Haryana

Thepla soft flatbread from Indian state - Gujarat

Dukkia, a pulse-based precursor of dhokla, is mentioned in a Jain text dated to 1066 CE.

To make it more flavor and healthy just add spinach puree to the flour and make flour.

A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.

Chilla or Cheela is nothing but an Indian style pancake. Traditionally, these are popular in North India where both sweet and salty...

Doi Chira is a traditional Assamese breakfast dish The famed Doi Chira is one of the popular breakfast dishes, served traditionally in...

Panta bhat or poitabhat consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi

Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram (moong dal)...