little h kitchen 

Jhangore ki Kheer of Uttarakhand is a delicious Pahari dessert recipe that is packed with flavors you can prepare in the comfort of your hom

Kanika is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.

Nap Naang is a exotic pudding recipe from the North Eastern state of Nagaland which tastes absolutely lip-smacking.

Sakin Gata is a rice cake that will make you smile from the second you eat it.

This rice pudding uses black glutinous rice, also known as forbidden black rice. This type of rice is high in fibers, rich in antioxidants,

The name Lapsi or Laapsi is derived from Sanskrit word Lapsikā.

Bhutte ka kees is a very special street food of Indore, Madhya Pradesh India.

Shikanji is usually the name used for salted lime water in most of the parts of India.

Mitha saluna is one of the simplest dessert.

Mithe Chawal as it is popularly known in Northern States of India (Uttar Pradesh, Punjab and Haryana) is Basant Panchami special.

Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish afte

simple and quick dessert

Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds.

Komolar Kheer is a very fresh and zesty Assamese dessert. In plain kheer, ingredients like orange juice, orange pulp, and almonds are added.

Payesh is made with special rice called Gobindobhog rice, which has a special aroma in itself which makes it taste even more delicious and s

Boorelu, a traditional dessert from Andhra Pradesh, is another gem from south India that spells decadence. Prepared during on Telegu...

Modhgam is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu belief, it is considered one of the

A good dessert needs to have some crunch, a tangy bite to it, and definitely some saltiness to cut through any overbearing sweetness.

Introducing solid foods is one of the most exciting milestones of your baby's first year. Think of all the tastes and textures that await...