little h kitchen 

Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f

 Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise

Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (bl

Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served

Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.

The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal.

The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.

Guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. As a result, this dish usually...

The only time we really think about eating chicken drumsticks is when we roast a whole chicken. After a quick marinade, these drumsticks bak

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat...

Introducing solid foods is one of the most exciting milestones of your baby's first year. Think of all the tastes and textures that await...