History through Indian Foods 4/8

Dec 10, 20232 min read

Chamthong from Indian State Manipur

Chamthong or kangshoi, a stew of any seasonal vegetables with coarsely chopped onions or spring onion, maroi - both yennam nakuppi and napak

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Dec 10, 20231 min read

Alu Kangmet from Indian State Manipur

Alu Kangmet is a potato dish made with mashed potato.

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Chak Hao Kheer from Indian State Manipur

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Dec 10, 20231 min read

Chak Hao Kheer from Indian State Manipur

This rice pudding uses black glutinous rice, also known as forbidden black rice. This type of rice is high in fibers, rich in antioxidants,

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Dec 9, 20231 min read

Lapsi from Indian State Madhya Pradesh

The name Lapsi or Laapsi is derived from Sanskrit word Lapsikā.

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Bhutte Ka Kees from Indian State Madhya Pradesh

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Dec 9, 20231 min read

Bhutte Ka Kees from Indian State Madhya Pradesh

Bhutte ka kees is a very special street food of Indore, Madhya Pradesh India.

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Shahi Shikanji from Indian State Madhya Pradesh

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Dec 9, 20231 min read

Shahi Shikanji from Indian State Madhya Pradesh

Shikanji is usually the name used for salted lime water in most of the parts of India.

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Dec 9, 20232 min read

Poha from Indian State Madhya Pradesh

Poha, also known as pauwa, sira, chira, chivda, avil or avalakki, among many other names, is flattened rice originating from the Indian subc

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Bhakarwadi from Indian State Maharashtra

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Dec 7, 20232 min read

Bhakarwadi from Indian State Maharashtra

Bakarwadi in Gujarati traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in Indi

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Dec 7, 20232 min read

Misal Pav from Indian State Maharashtra

Misal pav is a dish from the Indian state of Maharashtra.

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Dec 7, 20232 min read

Bhel Puri from Indian State Maharashtra

Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind s

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Shakarpara from Indian state Maharashtra

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Dec 7, 20231 min read

Shakarpara from Indian state Maharashtra

Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack.

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Dec 6, 20232 min read

Vada Pav from Indian state Maharashtra

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra

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Dec 6, 20232 min read

Pav Bhaji from Indian state Maharashtra

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated

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Ragad Pattice from Indian state Maharashtra

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Dec 6, 20232 min read

Ragad Pattice from Indian state Maharashtra

Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the I

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Pithla Bhakri from Indian State Maharashtra

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Dec 6, 20231 min read

Pithla Bhakri from Indian State Maharashtra

Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra

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Thalipeeth from Indian state Maharashtra

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Dec 6, 20232 min read

Thalipeeth from Indian state Maharashtra

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra.

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Sabudana Khichri from Indian state Maharashtra

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Dec 5, 20231 min read

Sabudana Khichri from Indian state Maharashtra

Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).

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Dec 5, 20231 min read

Solkadhi from Indian state Maharastra

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or alon

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Kothimbir vadi from Indian state Maharastra

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Dec 5, 20231 min read

Kothimbir vadi from Indian state Maharastra

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine.

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Dec 5, 20231 min read

Aamti Dal from Indian state Maharastra

Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.

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