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little h kitchen
Jun 6, 20232 min read
Chatti Pathiri - Kerela
Chatti pathiri is a layered pastry made in the Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish i
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little h kitchen
Mar 16, 20232 min read
Gujarati Kadhi - Gujarath
Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.
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little h kitchen
Mar 16, 20231 min read
Methi Na Gota -Gujarath
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
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little h kitchen
Mar 12, 20231 min read
Fish RECHEADO - Goan
Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.
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little h kitchen
Mar 12, 20231 min read
Goan fish Curry - Goan
Goan Fish Curry calls for a good handful of spices but once you start cooking,
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little h kitchen
Mar 12, 20231 min read
Prawn Caldine -Goan
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.
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little h kitchen
Mar 12, 20232 min read
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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little h kitchen
Mar 11, 20231 min read
Bolinhas (Cookies) - Goan
Bolinhas, are Goan cookies made with semolina and coconut.
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little h kitchen
Mar 11, 20232 min read
Sanna - Goan
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.
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little h kitchen
Mar 11, 20232 min read
Prawn Balchao - Goan
Most of the Goan recipes will have the same masala ingredients, the colour differs for each recipe, but the mother sauce of Goan recipe incl
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little h kitchen
Mar 8, 20231 min read
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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little h kitchen
Mar 8, 20232 min read
Mushroom Xacuti
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa.
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little h kitchen
Mar 8, 20232 min read
Patoleo - Goan Food
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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little h kitchen
Mar 8, 20232 min read
Panner Vindaloo - Goan Food
A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s
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little h kitchen
Mar 6, 20231 min read
Khurmi - Chhathisgarh
"Khurmi" is a sweet dish, popular in a state name Chhattisgarh of India, its one of the traditional sweets prepared in this state. It is...
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little h kitchen
Mar 6, 20231 min read
Chila - Chhathisgarh Food
Chilla or Cheela is nothing but an Indian style pancake. Traditionally, these are popular in North India where both sweet and salty...
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little h kitchen
Mar 6, 20231 min read
Muthia - Chhathisgarh food
Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack or a side dish in Western India. Primarily vegan...
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little h kitchen
Mar 6, 20232 min read
Dubki Kadi - Chhathisgarh Food
Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain...
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little h kitchen
Mar 3, 20232 min read
Lithi Chokha
Herbs and spices used to flavour the litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.
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