top of page
Search
little h kitchen
Mar 3, 20231 min read
Sattu
A healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu.
0 comments
little h kitchen
Mar 3, 20232 min read
Dal Pitha
Bihari Dal Pitha Recipe is a popular rice flour dumplings in Bihari Cuisine.
0 comments
little h kitchen
Mar 3, 20231 min read
Thekua
The preparation of thekua for the Chhath celebration is usually done in the worshipping room, to maintain the purity.
0 comments
little h kitchen
Feb 14, 20232 min read
Kadhi Badi
Kadhi or karhi is a dish popularly consumed in Bihar
0 comments
little h kitchen
Feb 14, 20231 min read
Makhana Kheer
Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds.
0 comments
little h kitchen
Feb 5, 20231 min read
Doi - Chira
Doi Chira is a traditional Assamese breakfast dish The famed Doi Chira is one of the popular breakfast dishes, served traditionally in...
0 comments
little h kitchen
Feb 5, 20231 min read
Sewa Diya Bhaat
Bora chaul (sticky rice) soaked in water is steamed in banana leaf. The cooked rice is then served with yogurt or chicken curry. LETS GET...
0 comments
little h kitchen
Feb 5, 20231 min read
Lentil Pitika
This is a soulful, comfort food and all time favourite of the Assamese. However there are many different types of pitikas made from...
0 comments
little h kitchen
Feb 5, 20231 min read
Xaak
One such recipe is this xaak, which has few ingredients and can be cooked faster.
0 comments
little h kitchen
Feb 3, 20231 min read
Komolar kheer
Komolar Kheer is a very fresh and zesty Assamese dessert. In plain kheer, ingredients like orange juice, orange pulp, and almonds are added.
0 comments
little h kitchen
Feb 3, 20231 min read
Gooror Payash
Payesh is made with special rice called Gobindobhog rice, which has a special aroma in itself which makes it taste even more delicious and s
0 comments
little h kitchen
Feb 3, 20232 min read
Narikol Pita
In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made fr
0 comments
little h kitchen
Feb 3, 20231 min read
Patat Diya Mas
Patat Diya Mas is one of the simplest Assamese dish, which has few flavorful ingredients and can be cooked faster. Patat Diya Mas mean fish
0 comments
little h kitchen
Feb 2, 20231 min read
Kholasapori Pitha
Khola Sapori Pitha is a traditional Assamese pancake prepared out of rice-flour. It pairs well with dry subzis.
0 comments
little h kitchen
Feb 2, 20232 min read
Xutuli Pitha
Xutuli pitha is both little sweet and a little nutty in taste also very light on the tummy making it a great tea time snack.
0 comments
little h kitchen
Feb 2, 20231 min read
Boror Tenga
Boror Tenga is a traditional red lentil curry from Assam. In Assamese, Bor means pakoda or fritters and Tenga means sour.
0 comments
little h kitchen
Feb 2, 20231 min read
Poitabhat | Panta Bhat
Panta bhat or poitabhat consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi
0 comments
little h kitchen
Feb 2, 20232 min read
Naraxingho Masor Joal
The naroxingho masor jul is another authentic dish from Assam.
0 comments
little h kitchen
Jan 29, 20232 min read
Ghugni
Ghugni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram,
0 comments
little h kitchen
Jan 29, 20231 min read
Mala Roti
Mala roti is a famous snack in Arunachal Pradesh. It is a ring-shaped sweet rice bread that is deep fried. It can be flavored with cardamom
0 comments
bottom of page