Alur Dom from Indian State West Bengal
Dum aloo or aloor dum or aloo dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional K
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little h kitchen
Jan 241 min read
Aloo Potol Postol from Indian State West Bengal
Aloo Potol Posto Recipe is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato
little h kitchen
Jan 242 min read
Shukto from Indian State West Bengal
Shukto is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring cou
little h kitchen
Jan 241 min read
Chholar Dal from Indian State West Bengal
Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.
little h kitchen
Jan 181 min read
Gahat Ka Paratha from Indian State Utarakhand
Gahat ke Paranthe is healthy and nutritious paratha stuffed with horse gram. Horse gram is also callad as Gahat in hindi and kulith in Marat
little h kitchen
Jan 181 min read
Chainsoo from Indian State Utharakhand
'Chainsoo’ is a flavorful and protein-rich Pahari dish originating from the hill regions of India, particularly Uttarakhand and Himachal Pra
little h kitchen
Jan 172 min read
Tehri from Indian State Uttar Pradesh
The recipe for Tahari is mentioned with name Tapahari in ancient Ayurvedic treatise written in Sanskrit language, which was a preparation of
little h kitchen
Jan 131 min read
Bhangui from Indian State Tripura
Bhangui is featured in many of the folktales of the region, making it one of the oldest dishes known in this area.
little h kitchen
Jan 122 min read
Kashmiri Naan from Indian State Jammu & Kashmir
Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m
little h kitchen
Jan 122 min read
Dum Aloo from Indian State Jammu and Kashmir
Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f
little h kitchen
Jan 122 min read
Khatte Baingan from Indian State Jammu & Kashmir
Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise
little h kitchen
Jan 111 min read
Bachali Kura from Indian State Telangana
Bachali kura is a traditional Telangana recipe.
little h kitchen
Jan 102 min read
Golichina Mamsam from Indian State Telangana
Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices
little h kitchen
Jan 21 min read
Dal Bhat from Indian State Sikkim
Dāl bhāt is a traditional meal originated from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew
little h kitchen
Dec 19, 20232 min read
Khicede from Indian State Odisha
Khichdi was the inspiration for Anglo-Indian kedgeree
little h kitchen
Dec 13, 20231 min read
Santula from Indian State Odisha
Santula is a mixed vegetable curry from Odisha.
little h kitchen
Dec 13, 20232 min read
Dalma from Indian State Odisha
Dalma was invented by the Savaras tribe in Odisha. They used to add locally grown vegetables and pulses like – brinjal, papaya, elephant foo
little h kitchen
Dec 12, 20231 min read
Naga Galho from Indian State Nagaland
Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple tha
little h kitchen
Dec 6, 20231 min read
Pithla Bhakri from Indian State Maharashtra
Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra
little h kitchen
Dec 5, 20231 min read
Aamti Dal from Indian state Maharastra
Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.
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