little h kitchen 

Dum aloo or aloor dum or aloo dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional K

Aloo Potol Posto Recipe is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato

Shukto is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring cou

Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.

Gahat ke Paranthe is healthy and nutritious paratha stuffed with horse gram. Horse gram is also callad as Gahat in hindi and kulith in Marat

'Chainsoo’ is a flavorful and protein-rich Pahari dish originating from the hill regions of India, particularly Uttarakhand and Himachal Pra

The recipe for Tahari is mentioned with name Tapahari in ancient Ayurvedic treatise written in Sanskrit language, which was a preparation of

Bhangui is featured in many of the folktales of the region, making it one of the oldest dishes known in this area.

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m

Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f

 Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise

Bachali kura is a traditional Telangana recipe.

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices

Dāl bhāt is a traditional meal originated from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew

Khichdi was the inspiration for Anglo-Indian kedgeree

Santula is a mixed vegetable curry from Odisha.

Dalma was invented by the Savaras tribe in Odisha. They used to add locally grown vegetables and pulses like – brinjal, papaya, elephant foo

Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple tha

Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra

Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.