little h kitchen 

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.

Maani is one of the simplest protein soup.

Madra is a curd and legume based curry from the himachali cuisine.

This lentil is made for everyday meals in India and every house has a different way of making it.

Chana Ki Dal saucy lentil soup

The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with bo

Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices.

Himachali Style Pahari Aloo Palda is a thick yogurt gravy cooked along with chunks of potato

Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.

Mixed dal is a spicy and full of flavors, makes a good accompaniment with any meal.

The various names for the flatbread include puran puri or vedmi in Gujarati, bobbattlu or baksham or oliga in Telugu, Andhra Pradesh holige

The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal.

Aromatic and flavorful Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves.

Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India.

The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.

Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.

Goan Fish Curry calls for a good handful of spices but once you start cooking,

The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.

Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.