little h kitchen 

In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine

A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s

Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain...

Herbs and spices used to flavour the litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.

Bora chaul (sticky rice) soaked in water is steamed in banana leaf. The cooked rice is then served with yogurt or chicken curry. LETS GET...

This is a soulful, comfort food and all time favourite of the Assamese. However there are many different types of pitikas made from...

One such recipe is this xaak, which has few ingredients and can be cooked faster.

Patat Diya Mas is one of the simplest Assamese dish, which has few flavorful ingredients and can be cooked faster. Patat Diya Mas mean fish

The naroxingho masor jul is another authentic dish from Assam.

Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles".

Guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. As a result, this dish usually...

Gutti Vankaya Kora or stuffed Brinjal curry is an authentic Andhra side dish from South India. This Gutti Vankaya curry is usually...

Here comes the other simple yet famous dish, Akura Pappu, Pappu is famous in most Telugu speaking home, where any kind of spinach is...

When I started to make a blog about Indian recipes through history, my first state was Andhra Pradesh, because of its high spice and...

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried pe

A south Indian staple, used across a variety of cuisines, this underrated — and often overlooked — berry is grown in backyards under tropica

Thalagam (ezhu kari kootu) is a special neivedhyam dish made on every aadi festival. This yummy thalagam is served with Thiruvathirai Kali.

Chicken Chinthamani Recipe is a very rustic style of chicken preparation in the kongunad region. There is even a place in Coimbatore called

The only time we really think about eating chicken drumsticks is when we roast a whole chicken. After a quick marinade, these drumsticks bak

"ORANGE", Arabs later traded the fruit and spread the word all the way to Moorish Spain; the Spanish word for orange is "naranja". In Old Fr