little h kitchen 

Gulgula is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditio

Garijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse

Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug

These steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.

Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.

Chakodi, also known as chagodilu, is a hot and crunchy Indian snack. It is made with rice flour and is round in shape.

Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu wo

Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tando

The name is derived from Persian Shekarpareh. Shankarpali is eaten in India

Shabhalep, also known as sha phaley, is a Sikkim and Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashione

Panipuri or Gupchup is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontine

Hinkejvu is a simple staple dish from Nagaland that is often prepared in households. It is made with colocasia, shredded cabbage leaves, mus

The golden brown crispy rice pairs well with a range of meat dishes and provide a pleasant relief from the spiciness of Meghalayan cuisine.

Bakarwadi in Gujarati traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in Indi

Misal pav is a dish from the Indian state of Maharashtra.

Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind s

Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack.

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated