Ragad Pattice from Indian state Maharashtra
Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the I
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little h kitchen
Dec 5, 20231 min read
Sabudana Khichri from Indian state Maharashtra
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).
little h kitchen
Dec 5, 20231 min read
Kothimbir vadi from Indian state Maharastra
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine.
little h kitchen
Nov 17, 20231 min read
Alsi Ki Pinni Flaxseed Laddo from Indian state Haryana
Alsi Ki Pinni Flaxseed Laddo
little h kitchen
Nov 16, 20232 min read
Siddu | Lentils in a Steamed Bun from state -Himachal Pradesh
It is just a kind of bread made from wheat flour.
little h kitchen
Nov 9, 20232 min read
Dahi Vada Chaat from Indian state - Haryana
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick
little h kitchen
Nov 8, 20232 min read
Dabeli Indian burger bun from Indian state - Gujarat
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Gujarat region.
little h kitchen
Nov 8, 20232 min read
Thepla soft flatbread from Indian state - Gujarat
Thepla soft flatbread from Indian state - Gujarat
little h kitchen
Nov 8, 20232 min read
Lilva Kachori winter snack from Indian State - Gujarat
Lilva ni kachori is a delicious winter snack made with fresh tuvar (green pigeon peas). These fresh tuvar beans are called as lilva in the G
little h kitchen
Nov 8, 20232 min read
Khaman savoury snack from India - Gujarath
Khaman is a savoury snack from India that originates from Bombay in then British Bombay Presidency by a Marathi chef Bhoir for a Surat based
little h kitchen
Nov 6, 20232 min read
Handvo - Gujarath
Handvo is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gour
little h kitchen
Jun 9, 20232 min read
Pazham Pori - (Simple & Easy snack Banana fritters) Kerala
Pazham pori is served usually along with tea or chai as a snack in the evening.
little h kitchen
Mar 16, 20231 min read
Methi Na Gota -Gujarath
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
little h kitchen
Mar 11, 20231 min read
Bolinhas (Cookies) - Goan
Bolinhas, are Goan cookies made with semolina and coconut.
little h kitchen
Mar 8, 20232 min read
Patoleo - Goan Food
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
little h kitchen
Mar 6, 20231 min read
Khurmi - Chhathisgarh
"Khurmi" is a sweet dish, popular in a state name Chhattisgarh of India, its one of the traditional sweets prepared in this state. It is...
little h kitchen
Mar 6, 20231 min read
Muthia - Chhathisgarh food
Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack or a side dish in Western India. Primarily vegan...
little h kitchen
Mar 3, 20232 min read
Dal Pitha
Bihari Dal Pitha Recipe is a popular rice flour dumplings in Bihari Cuisine.
little h kitchen
Mar 3, 20231 min read
Thekua
The preparation of thekua for the Chhath celebration is usually done in the worshipping room, to maintain the purity.
little h kitchen
Feb 14, 20232 min read
Kadhi Badi
Kadhi or karhi is a dish popularly consumed in Bihar
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