Kafuli from Indain State Utharakhand
Kafuli is a popular and delectable side dish from Uttarakhand cuisine.
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little h kitchen
Jan 141 min read
Chhum Han from Indian State Mizoram
This is a very famous vegetarian dish in Mizoram. It is prepared in every household because it’s very easy to make. This dish is just mixed
little h kitchen
Jan 141 min read
Sanpiau from Indian State Mizoram
An integral part of Mizo food culture, Sanpiau is a rice porridge, flavoured with fresh and crispy veggies and meat or fish.
little h kitchen
Jan 141 min read
Bai Bai from Indian State Mizoram
Mizo Bai, a vegetable stew from Mizoram’s cuisine that is made with seasonal greens and vegetables boiled with a little salt.
little h kitchen
Jan 91 min read
Pachi Pulusu from Indian State Telangana
Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.
little h kitchen
Dec 10, 20232 min read
Chamthong from Indian State Manipur
Chamthong or kangshoi, a stew of any seasonal vegetables with coarsely chopped onions or spring onion, maroi - both yennam nakuppi and napak
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