little h kitchen 

Kafuli is a popular and delectable side dish from Uttarakhand cuisine.

This is a very famous vegetarian dish in Mizoram. It is prepared in every household because it’s very easy to make. This dish is just mixed

An integral part of Mizo food culture, Sanpiau is a rice porridge, flavoured with fresh and crispy veggies and meat or fish.

Mizo Bai, a vegetable stew from Mizoram’s cuisine that is made with seasonal greens and vegetables boiled with a little salt.

Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.

Chamthong or kangshoi, a stew of any seasonal vegetables with coarsely chopped onions or spring onion, maroi - both yennam nakuppi and napak