little h kitchen 

Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally

The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It's brewed with green tea leaves and baki

Holy basil is an aromatic plant in the same family as the more familiar sweet basil, which you can find in pizzas and other cooked food. Hol

Rose tea is an aromatic herbal beverage made from the fragrant petals and buds of rose flowers. It's claimed to offer numerous health...