top of page
Search
little h kitchen
Nov 17, 20232 min read
Rajma Chawal red kidney beans in a thick gravy from Indian state - Haryana
The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with bo
0 comments
little h kitchen
Nov 17, 20231 min read
Alsi Ki Pinni Flaxseed Laddo from Indian state Haryana
Alsi Ki Pinni Flaxseed Laddo
0 comments
little h kitchen
Nov 16, 20231 min read
Methi Gaajar(carrot and fenugreek) from state - Haryana
Meethi Gaajar is simple side dish which is done with methi(fenugreek leaves) and Gaajar(carrots). Best combo with rice and chapathi. LETS...
0 comments
little h kitchen
Nov 16, 20232 min read
Mithe Chawal sweet rice from state - Haryana
Mithe Chawal as it is popularly known in Northern States of India (Uttar Pradesh, Punjab and Haryana) is Basant Panchami special.
0 comments
little h kitchen
Nov 13, 20231 min read
Hara Dhania choliya from state- Haryana
Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.
0 comments
little h kitchen
Nov 13, 20231 min read
Besan Masala Roti flavorful flatbread from state - Haryana
Besan Masala Roti flavorful flatbread from state - Haryana
0 comments
little h kitchen
Nov 13, 20231 min read
Tamatar Chutney spicy tangy dip from Indian state - Haryana
Tomato is the hero of this chutney. It is a spicy, tangy dish one can have with his meal.
0 comments
little h kitchen
Nov 9, 20232 min read
Dahi Vada Chaat from Indian state - Haryana
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick
0 comments
little h kitchen
Nov 9, 20231 min read
Mixed Dal spicy protein soup from Indian state - Haryana
Mixed dal is a spicy and full of flavors, makes a good accompaniment with any meal.
0 comments
little h kitchen
Nov 9, 20231 min read
Bhura Roti Ghee savory flat bread from Indian state -Haryana
Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish afte
0 comments
bottom of page