Bedhai from Indian State Uttar Pradesh
Bedai is a stuffed poori made with a mix of soaked moong. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Ind
top of page
Search
little h kitchen
Jan 131 min read
Chire Doi Aam from Indian State Tripura
Chire Doi Aam is simple, delicious, high protein energy food. It is very popular in Tripura homes.
little h kitchen
Jan 21 min read
Kodo Ko Roti from Indian State Sikkim
A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.
little h kitchen
Dec 19, 20232 min read
Pakhala Bhata from Indian State Odisha
Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi.
little h kitchen
Dec 12, 20231 min read
Naga Galho from Indian State Nagaland
Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple tha
little h kitchen
Dec 11, 20231 min read
Pumaloi from Indian State Meghalaya
It is a steamed rice cake made from powdered rice and is often served during public celebrations and other occasions .
little h kitchen
Dec 9, 20232 min read
Poha from Indian State Madhya Pradesh
Poha, also known as pauwa, sira, chira, chivda, avil or avalakki, among many other names, is flattened rice originating from the Indian subc
little h kitchen
Dec 6, 20232 min read
Pav Bhaji from Indian state Maharashtra
Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated
little h kitchen
Dec 5, 20231 min read
Sabudana Khichri from Indian state Maharashtra
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).
little h kitchen
Nov 21, 20231 min read
Kashmiri Naan Flatbread from Indian state Kashmir
Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.
little h kitchen
Nov 8, 20232 min read
Thepla soft flatbread from Indian state - Gujarat
Thepla soft flatbread from Indian state - Gujarat
little h kitchen
Nov 8, 20232 min read
Dhokla savoury sponge cake from the Indian state - Gujarat
Dukkia, a pulse-based precursor of dhokla, is mentioned in a Jain text dated to 1066 CE.
little h kitchen
Jun 19, 20232 min read
Puran Poli - Maharashtra
The various names for the flatbread include puran puri or vedmi in Gujarati, bobbattlu or baksham or oliga in Telugu, Andhra Pradesh holige
little h kitchen
Jun 4, 20212 min read
Barnyard Paruppu Sadam
Barnyard millet has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production.
bottom of page