Aloo Gutook from Indian State Uttarakhand
Aloo Ke Gutke is a Pahadi-style jeera aloo. A regional dish from the state of Uttarakhand, India. It is a simple potato fry recipe without o
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little h kitchen
Jan 241 min read
Alur Dom from Indian State West Bengal
Dum aloo or aloor dum or aloo dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional K
little h kitchen
Jan 241 min read
Aloo Potol Postol from Indian State West Bengal
Aloo Potol Posto Recipe is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato
little h kitchen
Jan 242 min read
Shukto from Indian State West Bengal
Shukto is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring cou
little h kitchen
Jan 241 min read
Chholar Dal from Indian State West Bengal
Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.
little h kitchen
Jan 181 min read
Kafuli from Indain State Utharakhand
Kafuli is a popular and delectable side dish from Uttarakhand cuisine.
little h kitchen
Jan 181 min read
Chainsoo from Indian State Utharakhand
'Chainsoo’ is a flavorful and protein-rich Pahari dish originating from the hill regions of India, particularly Uttarakhand and Himachal Pra
little h kitchen
Jan 171 min read
Bhindi Ka Salan from Indian State Uttar Pradesh
Bhindi ka Salan (Tangy Okra Curry) is a tangy and spicy dish.
little h kitchen
Jan 111 min read
Bachali Kura from Indian State Telangana
Bachali kura is a traditional Telangana recipe.
little h kitchen
Jan 102 min read
Golichina Mamsam from Indian State Telangana
Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices
little h kitchen
Jan 21 min read
Dal Bhat from Indian State Sikkim
Dāl bhāt is a traditional meal originated from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew
little h kitchen
Dec 19, 20231 min read
Chungdi Malai from Indian State Odisha
Chungdi is the local name for prawns and Chungdi Malai is Odisha’s delicious creamy coconut and prawn curry.
little h kitchen
Dec 13, 20231 min read
Santula from Indian State Odisha
Santula is a mixed vegetable curry from Odisha.
little h kitchen
Dec 13, 20232 min read
Dalma from Indian State Odisha
Dalma was invented by the Savaras tribe in Odisha. They used to add locally grown vegetables and pulses like – brinjal, papaya, elephant foo
little h kitchen
Dec 10, 20231 min read
Sana Thongba from Indian State Manipur
Sana Thongba is a traditional mild Manipuri dish prepared with paneer and milk. Having milk based gravy and minimal spices, Sana thongba is
little h kitchen
Dec 7, 20232 min read
Misal Pav from Indian State Maharashtra
Misal pav is a dish from the Indian state of Maharashtra.
little h kitchen
Dec 6, 20232 min read
Pav Bhaji from Indian state Maharashtra
Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated
little h kitchen
Dec 6, 20231 min read
Pithla Bhakri from Indian State Maharashtra
Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra
little h kitchen
Dec 5, 20231 min read
Aamti Dal from Indian state Maharastra
Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.
little h kitchen
Nov 21, 20231 min read
Maani from Indian state - Himachal Pradesh
Maani is one of the simplest protein soup.
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