little h kitchen 

Aloo Ke Gutke is a Pahadi-style jeera aloo. A regional dish from the state of Uttarakhand, India. It is a simple potato fry recipe without o

Dum aloo or aloor dum or aloo dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional K

Aloo Potol Posto Recipe is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato

Shukto is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring cou

Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.

Kafuli is a popular and delectable side dish from Uttarakhand cuisine.

'Chainsoo’ is a flavorful and protein-rich Pahari dish originating from the hill regions of India, particularly Uttarakhand and Himachal Pra

Bhindi ka Salan (Tangy Okra Curry) is a tangy and spicy dish.

Bachali kura is a traditional Telangana recipe.

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices

Dāl bhāt is a traditional meal originated from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew

Chungdi is the local name for prawns and Chungdi Malai is Odisha’s delicious creamy coconut and prawn curry.

Santula is a mixed vegetable curry from Odisha.

Dalma was invented by the Savaras tribe in Odisha. They used to add locally grown vegetables and pulses like – brinjal, papaya, elephant foo

Sana Thongba is a traditional mild Manipuri dish prepared with paneer and milk. Having milk based gravy and minimal spices, Sana thongba is

Misal pav is a dish from the Indian state of Maharashtra.

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated

Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra

Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.

Maani is one of the simplest protein soup.