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little h kitchen
Nov 21, 20231 min read
Madra from Indian state - Himachal Pradesh
Madra is a curd and legume based curry from the himachali cuisine.
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little h kitchen
Nov 18, 20231 min read
Chana Ki Dal saucy lentil soup from Indian state Himachal Pradesh
Chana Ki Dal saucy lentil soup
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little h kitchen
Nov 17, 20232 min read
Rajma Chawal red kidney beans in a thick gravy from Indian state - Haryana
The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with bo
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little h kitchen
Nov 17, 20232 min read
Aloo Palda \ Potatoes in Yogurt Gravy from Indian state - Himachal Pradesh
Himachali Style Pahari Aloo Palda is a thick yogurt gravy cooked along with chunks of potato
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little h kitchen
Nov 17, 20232 min read
Auriya Kaddu \ Pumpkin sabzi from Indian state - Himachal Pradesh
Auriya kadoo is a simple and easy to make dish. Great to serve with both rice and roti.
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little h kitchen
Nov 16, 20231 min read
Methi Gaajar(carrot and fenugreek) from state - Haryana
Meethi Gaajar is simple side dish which is done with methi(fenugreek leaves) and Gaajar(carrots). Best combo with rice and chapathi. LETS...
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little h kitchen
Nov 13, 20231 min read
Hara Dhania choliya from state- Haryana
Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.
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little h kitchen
Nov 9, 20231 min read
Mixed Dal spicy protein soup from Indian state - Haryana
Mixed dal is a spicy and full of flavors, makes a good accompaniment with any meal.
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little h kitchen
Nov 6, 20232 min read
Handvo - Gujarath
Handvo is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gour
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little h kitchen
Jun 15, 20231 min read
Bhopali Gosh Korma - Madhya Pradesh
The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal.
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little h kitchen
Jun 9, 20231 min read
Malabar Chicken Curry - Kerala
Aromatic and flavorful Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves.
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little h kitchen
Jun 9, 20232 min read
Erachi Varutharacha Curry - Kerala
The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.
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little h kitchen
Mar 16, 20232 min read
Gujarati Kadhi - Gujarath
Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.
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little h kitchen
Mar 16, 20231 min read
Methi Na Gota -Gujarath
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
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little h kitchen
Mar 12, 20231 min read
Goan fish Curry - Goan
Goan Fish Curry calls for a good handful of spices but once you start cooking,
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little h kitchen
Mar 12, 20231 min read
Prawn Caldine -Goan
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.
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little h kitchen
Mar 12, 20232 min read
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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little h kitchen
Mar 11, 20232 min read
Sanna - Goan
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.
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little h kitchen
Mar 11, 20232 min read
Prawn Balchao - Goan
Most of the Goan recipes will have the same masala ingredients, the colour differs for each recipe, but the mother sauce of Goan recipe incl
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little h kitchen
Mar 8, 20231 min read
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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