little h kitchen 

Madra is a curd and legume based curry from the himachali cuisine.

Chana Ki Dal saucy lentil soup

The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with bo

Himachali Style Pahari Aloo Palda is a thick yogurt gravy cooked along with chunks of potato

Auriya kadoo is a simple and easy to make dish. Great to serve with both rice and roti.

Meethi Gaajar is simple side dish which is done with methi(fenugreek leaves) and Gaajar(carrots). Best combo with rice and chapathi. LETS...

Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.

Mixed dal is a spicy and full of flavors, makes a good accompaniment with any meal.

Handvo is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gour

The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal.

Aromatic and flavorful Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves.

The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.

Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

Goan Fish Curry calls for a good handful of spices but once you start cooking,

The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.

Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.

A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.

Most of the Goan recipes will have the same masala ingredients, the colour differs for each recipe, but the mother sauce of Goan recipe incl

In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine