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little h kitchen
Mar 8, 20232 min read
Mushroom Xacuti
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa.
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little h kitchen
Mar 8, 20232 min read
Panner Vindaloo - Goan Food
A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s
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little h kitchen
Mar 6, 20232 min read
Dubki Kadi - Chhathisgarh Food
Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain...
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little h kitchen
Feb 5, 20231 min read
Doi - Chira
Doi Chira is a traditional Assamese breakfast dish The famed Doi Chira is one of the popular breakfast dishes, served traditionally in...
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little h kitchen
Feb 2, 20231 min read
Poitabhat | Panta Bhat
Panta bhat or poitabhat consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi
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little h kitchen
Feb 2, 20232 min read
Naraxingho Masor Joal
The naroxingho masor jul is another authentic dish from Assam.
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little h kitchen
Jan 28, 20231 min read
Koat pitha
The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The cri
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little h kitchen
Jan 22, 20232 min read
Ulava Charu
Ulavacharu is a thick lentil soup made with horse gram, spices and herbs. In Telugu, Horse gram is known as ulava and Rasam as charu. So...
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little h kitchen
Jan 30, 20222 min read
karuveppilai kanji | Curry leaf Kanji
Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
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little h kitchen
Aug 3, 20213 min read
Thalagam (ezhu kari kootu)
Thalagam (ezhu kari kootu) is a special neivedhyam dish made on every aadi festival. This yummy thalagam is served with Thiruvathirai Kali.
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little h kitchen
Jul 14, 20213 min read
Foxtail Millet Chicken Kanji
In South India, it has been a staple diet among people for a long time from the Sangam period. It is referred to often in old Tamil texts an
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little h kitchen
Jul 7, 20213 min read
Chicken Drumstick in Dutch Oven
The only time we really think about eating chicken drumsticks is when we roast a whole chicken.
After a quick marinade, these drumsticks bak
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little h kitchen
Jun 16, 20213 min read
வாழை இலை Fish Fry
Banana leaves are used to wrap marinated fish or meat, for grilling or sticky (glutinous) rice for boiling; similar to cooking “en papilotte
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little h kitchen
Jun 9, 20213 min read
5 Parrupu Rasam
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock
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little h kitchen
Jun 6, 20212 min read
Sathu Maavu Porridge
Homemade cerelac porridge or sathu maavu koozh is a healthy weight gaining food for babies.
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little h kitchen
Jun 4, 20212 min read
Barnyard Paruppu Sadam
Barnyard millet has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production.
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little h kitchen
May 12, 20213 min read
Paneer Pot Biryani with Sesame Brinjal Gravy
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat...
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little h kitchen
May 6, 20213 min read
Green Chilli Prawn with Black Rice
Easy Green chilli prawns Recipe is one such lunch you can cook in short time. It tops my list of quick recipes. Damn easy to prepare...
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little h kitchen
Apr 28, 20213 min read
Chicken Curry with Rajamudi Rice
Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a masala made...
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