little h kitchen 

Jhangore ki Kheer of Uttarakhand is a delicious Pahari dessert recipe that is packed with flavors you can prepare in the comfort of your hom

Kanika is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.

Nap Naang is a exotic pudding recipe from the North Eastern state of Nagaland which tastes absolutely lip-smacking.

Sakin Gata is a rice cake that will make you smile from the second you eat it.

This rice pudding uses black glutinous rice, also known as forbidden black rice. This type of rice is high in fibers, rich in antioxidants,

The name Lapsi or Laapsi is derived from Sanskrit word Lapsikā.

Bhutte ka kees is a very special street food of Indore, Madhya Pradesh India.

Shikanji is usually the name used for salted lime water in most of the parts of India.

It is just a kind of bread made from wheat flour.

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick

Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish afte