Gulgula from Indian State Uttarakhand
Gulgula is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditio
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little h kitchen
Jan 172 min read
Bedhai from Indian State Uttar Pradesh
Bedai is a stuffed poori made with a mix of soaked moong. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Ind
little h kitchen
Jan 131 min read
Chire Doi Aam from Indian State Tripura
Chire Doi Aam is simple, delicious, high protein energy food. It is very popular in Tripura homes.
little h kitchen
Jan 112 min read
Garijalu from Indian State Telangana
Garijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse
little h kitchen
Jan 101 min read
Malidalu from Indian State Telangana
Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug
little h kitchen
Jan 102 min read
Rail Palaram from Indian State Telangana
These steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.
little h kitchen
Jan 102 min read
Sarva Pindi from Indian State Telangana
Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.
little h kitchen
Jan 92 min read
Sakinalu from Indian State Telangana
Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou
little h kitchen
Jan 41 min read
Til Barfi from Indian State Jharkhand
Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu wo
little h kitchen
Jan 41 min read
Panner Tikka from Indian State Punjab
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tando
little h kitchen
Jan 41 min read
Shakkar Para from Indian State Punjab
The name is derived from Persian Shekarpareh. Shankarpali is eaten in India
little h kitchen
Dec 13, 20232 min read
Gupchup from Indian State Odisha
Panipuri or Gupchup is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontine
little h kitchen
Dec 12, 20231 min read
Hinkejvu from Indian State Nagaland
Hinkejvu is a simple staple dish from Nagaland that is often prepared in households. It is made with colocasia, shredded cabbage leaves, mus
little h kitchen
Dec 11, 20231 min read
Pukhlein from Indian State Meghalaya
The golden brown crispy rice pairs well with a range of meat dishes and provide a pleasant relief from the spiciness of Meghalayan cuisine.
little h kitchen
Dec 7, 20232 min read
Bhakarwadi from Indian State Maharashtra
Bakarwadi in Gujarati traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in Indi
little h kitchen
Dec 7, 20232 min read
Misal Pav from Indian State Maharashtra
Misal pav is a dish from the Indian state of Maharashtra.
little h kitchen
Dec 7, 20232 min read
Bhel Puri from Indian State Maharashtra
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind s
little h kitchen
Dec 7, 20231 min read
Shakarpara from Indian state Maharashtra
Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack.
little h kitchen
Dec 6, 20232 min read
Vada Pav from Indian state Maharashtra
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra
little h kitchen
Dec 6, 20232 min read
Pav Bhaji from Indian state Maharashtra
Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated
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