jammu and kashmir | little h kitchen

Jan 122 min read

Kashmiri Kahwa from Indian State Jammu & Kashmir

Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally

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Jan 122 min read

Kashmiri Naan from Indian State Jammu & Kashmir

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m

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Jan 122 min read

Dum Aloo from Indian State Jammu and Kashmir

Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f

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Jan 122 min read

Khatte Baingan from Indian State Jammu & Kashmir

Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise

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