Kashmiri Kahwa from Indian State Jammu & Kashmir
Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally
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little h kitchen
Jan 122 min read
Kashmiri Naan from Indian State Jammu & Kashmir
Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m
little h kitchen
Jan 122 min read
Dum Aloo from Indian State Jammu and Kashmir
Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f
little h kitchen
Jan 122 min read
Khatte Baingan from Indian State Jammu & Kashmir
Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise
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