little h kitchenJan 122 min readKashmiri Naan from Indian State Jammu & Kashmir Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m
little h kitchenJan 122 min readDum Aloo from Indian State Jammu and KashmirDum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f
little h kitchenJan 122 min readKhatte Baingan from Indian State Jammu & Kashmir Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise
