little h kitchen 

Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m

The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It's brewed with green tea leaves and baki