little h kitchen 

Aromatic and flavorful Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves.

Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India.

Pazham pori is served usually along with tea or chai as a snack in the evening.

The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.