little h kitchen 

Bakarwadi in Gujarati traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in Indi

Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind s

Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack.

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated

Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the I

Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra.

Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or alon

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine.

Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.

The various names for the flatbread include puran puri or vedmi in Gujarati, bobbattlu or baksham or oliga in Telugu, Andhra Pradesh holige