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little h kitchen
Dec 7, 20232 min read
Bhakarwadi from Indian State Maharashtra
Bakarwadi in Gujarati traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in Indi
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little h kitchen
Dec 7, 20232 min read
Bhel Puri from Indian State Maharashtra
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind s
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little h kitchen
Dec 7, 20231 min read
Shakarpara from Indian state Maharashtra
Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack.
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little h kitchen
Dec 6, 20232 min read
Vada Pav from Indian state Maharashtra
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra
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little h kitchen
Dec 6, 20232 min read
Pav Bhaji from Indian state Maharashtra
Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated
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little h kitchen
Dec 6, 20232 min read
Ragad Pattice from Indian state Maharashtra
Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the I
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little h kitchen
Dec 6, 20231 min read
Pithla Bhakri from Indian State Maharashtra
Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional. Indian dish prepared in Maharashtra
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little h kitchen
Dec 6, 20232 min read
Thalipeeth from Indian state Maharashtra
Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra.
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little h kitchen
Dec 5, 20231 min read
Sabudana Khichri from Indian state Maharashtra
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).
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little h kitchen
Dec 5, 20231 min read
Solkadhi from Indian state Maharastra
Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or alon
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little h kitchen
Dec 5, 20231 min read
Kothimbir vadi from Indian state Maharastra
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine.
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little h kitchen
Dec 5, 20231 min read
Aamti Dal from Indian state Maharastra
Amti dal is a popular Maharashtrian dish made with toor dal and a variety of spices. It is slightly spicy, sweet, and sour in taste.
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little h kitchen
Jun 19, 20232 min read
Puran Poli - Maharashtra
The various names for the flatbread include puran puri or vedmi in Gujarati, bobbattlu or baksham or oliga in Telugu, Andhra Pradesh holige
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