Chhum Han from Indian State Mizoram
This is a very famous vegetarian dish in Mizoram. It is prepared in every household because it’s very easy to make. This dish is just mixed
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little h kitchen
Jan 141 min read
Panch Phoran from Indian State Mizoram
Panch phoron, panch phodan or pancha phutana is a whole spice blend, originating from the eastern part of the Indian subcontinent and used i
little h kitchen
Jan 141 min read
Sanpiau from Indian State Mizoram
An integral part of Mizo food culture, Sanpiau is a rice porridge, flavoured with fresh and crispy veggies and meat or fish.
little h kitchen
Jan 141 min read
Bai Bai from Indian State Mizoram
Mizo Bai, a vegetable stew from Mizoram’s cuisine that is made with seasonal greens and vegetables boiled with a little salt.
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