Aikibeye from Indian State Nagaland
Aikibeye is a spicy non-vegetarian dish comprising of mustard leaf and Colocasia roots. It is cooked in very little water and salt.
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little h kitchen
Dec 12, 20231 min read
Hinkejvu from Indian State Nagaland
Hinkejvu is a simple staple dish from Nagaland that is often prepared in households. It is made with colocasia, shredded cabbage leaves, mus
little h kitchen
Dec 12, 20231 min read
Naga Galho from Indian State Nagaland
Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple tha
little h kitchen
Dec 12, 20231 min read
Nap Naang from Indian State Nagaland
Nap Naang is a exotic pudding recipe from the North Eastern state of Nagaland which tastes absolutely lip-smacking.
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