little h kitchen 

Aikibeye is a spicy non-vegetarian dish comprising of mustard leaf and Colocasia roots. It is cooked in very little water and salt.

Hinkejvu is a simple staple dish from Nagaland that is often prepared in households. It is made with colocasia, shredded cabbage leaves, mus

Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple tha

Nap Naang is a exotic pudding recipe from the North Eastern state of Nagaland which tastes absolutely lip-smacking.