odisha | little h kitchen

Dec 19, 20232 min read

Kanika from Indian State Odisha

Kanika is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.

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Dec 19, 20232 min read

Pakhala Bhata from Indian State Odisha

Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi.

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Dec 19, 20231 min read

Chungdi Malai from Indian State Odisha

Chungdi is the local name for prawns and Chungdi Malai is Odisha’s delicious creamy coconut and prawn curry.

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Dec 19, 20232 min read

Khicede from Indian State Odisha

Khichdi was the inspiration for Anglo-Indian kedgeree

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Dec 13, 20231 min read

Santula from Indian State Odisha

Santula is a mixed vegetable curry from Odisha.

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Dec 13, 20232 min read

Gupchup from Indian State Odisha

Panipuri or Gupchup is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontine

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Dec 13, 20232 min read

Dalma from Indian State Odisha

Dalma was invented by the Savaras tribe in Odisha. They used to add locally grown vegetables and pulses like – brinjal, papaya, elephant foo

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