little h kitchen 

Kanika is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.

Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi.

Chungdi is the local name for prawns and Chungdi Malai is Odisha’s delicious creamy coconut and prawn curry.

Khichdi was the inspiration for Anglo-Indian kedgeree

Santula is a mixed vegetable curry from Odisha.

Panipuri or Gupchup is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontine

Dalma was invented by the Savaras tribe in Odisha. They used to add locally grown vegetables and pulses like – brinjal, papaya, elephant foo