little h kitchen 

Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served

Shabhalep, also known as sha phaley, is a Sikkim and Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashione

Dāl bhāt is a traditional meal originated from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew

A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.