little h kitchen 

Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug

Chakodi, also known as chagodilu, is a hot and crunchy Indian snack. It is made with rice flour and is round in shape.

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu wo

Shabhalep, also known as sha phaley, is a Sikkim and Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashione

Alsi Ki Pinni Flaxseed Laddo

Have you ever tried popping sorghum? It is amazing! Like corn, sorghum grain has moisture locked inside it so it pops when heated in a...