Kafuli from Indain State Utharakhand
Kafuli is a popular and delectable side dish from Uttarakhand cuisine.
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little h kitchen
Jan 141 min read
Sanpiau from Indian State Mizoram
An integral part of Mizo food culture, Sanpiau is a rice porridge, flavoured with fresh and crispy veggies and meat or fish.
little h kitchen
Jan 141 min read
Bai Bai from Indian State Mizoram
Mizo Bai, a vegetable stew from Mizoram’s cuisine that is made with seasonal greens and vegetables boiled with a little salt.
little h kitchen
Jan 91 min read
Pachi Pulusu from Indian State Telangana
Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.
little h kitchen
Jan 21 min read
Thenthuk from Indian State Sikkim
Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served
little h kitchen
Jun 2, 20212 min read
Ragi Soup
Ragi has high amounts of fibre in it that keeps your stomach full and stops you from unwanted cravings. This helps in weight loss. It...
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