little h kitchen 

Garijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse

Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish.

Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug

These steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.

Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices

Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.

Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou