Garijalu from Indian State Telangana
Garijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse
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little h kitchen
Jan 111 min read
Potlakaya Pulusu from Indian State Telangana
Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish.
little h kitchen
Jan 101 min read
Malidalu from Indian State Telangana
Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug
little h kitchen
Jan 102 min read
Rail Palaram from Indian State Telangana
These steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.
little h kitchen
Jan 102 min read
Sarva Pindi from Indian State Telangana
Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.
little h kitchen
Jan 102 min read
Golichina Mamsam from Indian State Telangana
Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices
little h kitchen
Jan 91 min read
Pachi Pulusu from Indian State Telangana
Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.
little h kitchen
Jan 92 min read
Sakinalu from Indian State Telangana
Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou
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