telangana cuisine | little h kitchen

Jan 112 min read

Garijalu from Indian State Telangana

Garijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse

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Jan 111 min read

Potlakaya Pulusu from Indian State Telangana

Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish.

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Jan 101 min read

Malidalu from Indian State Telangana

Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug

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Jan 102 min read

Rail Palaram from Indian State Telangana

These steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.

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Jan 102 min read

Sarva Pindi from Indian State Telangana

Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.

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Jan 102 min read

Golichina Mamsam from Indian State Telangana

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices

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Jan 91 min read

Pachi Pulusu from Indian State Telangana

Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.

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Jan 92 min read

Sakinalu from Indian State Telangana

Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou

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