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little h kitchen
Dec 12, 2023
1 min read
Aikibeye from Indian State Nagaland
Aikibeye is a spicy non-vegetarian dish comprising of mustard leaf and Colocasia roots. It is cooked in very little water and salt.
little h kitchen
Jun 9, 2021
3 min read
5 Parrupu Rasam
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock
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