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little h kitchen

Jan 181 min read

Kafuli from Indain State Utharakhand

Kafuli is a popular and delectable side dish from Uttarakhand cuisine.

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Jhangora Ki kheer from Indian State Utharakhand

little h kitchen

Jan 181 min read

Jhangora Ki kheer from Indian State Utharakhand

Jhangore ki Kheer of Uttarakhand is a delicious Pahari dessert recipe that is packed with flavors you can prepare in the comfort of your hom

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little h kitchen

Jan 181 min read

Chainsoo from Indian State Utharakhand

'Chainsoo’ is a flavorful and protein-rich Pahari dish originating from the hill regions of India, particularly Uttarakhand and Himachal Pra

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Bhindi Ka Salan from Indian State Uttar Pradesh

little h kitchen

Jan 171 min read

Bhindi Ka Salan from Indian State Uttar Pradesh

Bhindi ka Salan (Tangy Okra Curry) is a tangy and spicy dish.

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Baigan Ki Longe from Indian state Uttar Pradesh

little h kitchen

Jan 171 min read

Baigan Ki Longe from Indian state Uttar Pradesh

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh.

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little h kitchen

Jan 131 min read

Kosoi Bwtwi from Indian State Tripura

Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices.

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Kashmiri Naan from Indian State Jammu & Kashmir

little h kitchen

Jan 122 min read

Kashmiri Naan from Indian State Jammu & Kashmir

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m

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Dum Aloo from Indian State Jammu and Kashmir

little h kitchen

Jan 122 min read

Dum Aloo from Indian State Jammu and Kashmir

Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f

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Khatte Baingan from Indian State Jammu & Kashmir

little h kitchen

Jan 122 min read

Khatte Baingan from Indian State Jammu & Kashmir

Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise

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little h kitchen

Jan 112 min read

Garijalu from Indian State Telangana

Garijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse

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Bachali Kura from Indian State Telangana

little h kitchen

Jan 111 min read

Bachali Kura from Indian State Telangana

Bachali kura is a traditional Telangana recipe.

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Potlakaya Pulusu from Indian State Telangana

little h kitchen

Jan 111 min read

Potlakaya Pulusu from Indian State Telangana

Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish.

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little h kitchen

Jan 101 min read

Malidalu from Indian State Telangana

Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug

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Rail Palaram from Indian State Telangana

little h kitchen

Jan 102 min read

Rail Palaram from Indian State Telangana

These steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.

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little h kitchen

Jan 102 min read

Sarva Pindi from Indian State Telangana

Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.

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Golichina Mamsam from Indian State Telangana

little h kitchen

Jan 102 min read

Golichina Mamsam from Indian State Telangana

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices

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little h kitchen

Jan 101 min read

Chegodilu from Indian State Telangana

Chakodi, also known as chagodilu, is a hot and crunchy Indian snack. It is made with rice flour and is round in shape.

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Pachi Pulusu from Indian State Telangana

little h kitchen

Jan 91 min read

Pachi Pulusu from Indian State Telangana

Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.

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little h kitchen

Jan 92 min read

Sakinalu from Indian State Telangana

Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou

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little h kitchen

Jan 41 min read

Til Barfi from Indian State Jharkhand

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu wo

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little h kitchen

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