little h kitchen 

Kafuli is a popular and delectable side dish from Uttarakhand cuisine.

Jhangore ki Kheer of Uttarakhand is a delicious Pahari dessert recipe that is packed with flavors you can prepare in the comfort of your hom

'Chainsoo’ is a flavorful and protein-rich Pahari dish originating from the hill regions of India, particularly Uttarakhand and Himachal Pra

Bhindi ka Salan (Tangy Okra Curry) is a tangy and spicy dish.

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh.

Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices.

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m

Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f

 Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise

Garijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse

Bachali kura is a traditional Telangana recipe.

Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish.

Malida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug

These steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.

Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.

Golichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices

Chakodi, also known as chagodilu, is a hot and crunchy Indian snack. It is made with rice flour and is round in shape.

Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.

Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu wo