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little h kitchen
Mar 12, 20232 min read
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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little h kitchen
Mar 11, 20231 min read
Bolinhas (Cookies) - Goan
Bolinhas, are Goan cookies made with semolina and coconut.
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little h kitchen
Mar 11, 20232 min read
Sanna - Goan
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.
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little h kitchen
Mar 8, 20231 min read
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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little h kitchen
Mar 8, 20232 min read
Mushroom Xacuti
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa.
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little h kitchen
Mar 8, 20232 min read
Patoleo - Goan Food
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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little h kitchen
Mar 8, 20232 min read
Panner Vindaloo - Goan Food
A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s
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little h kitchen
Mar 6, 20231 min read
Chila - Chhathisgarh Food
Chilla or Cheela is nothing but an Indian style pancake. Traditionally, these are popular in North India where both sweet and salty...
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little h kitchen
Mar 6, 20232 min read
Dubki Kadi - Chhathisgarh Food
Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain...
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little h kitchen
Mar 3, 20232 min read
Lithi Chokha
Herbs and spices used to flavour the litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.
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little h kitchen
Mar 3, 20231 min read
Sattu
A healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu.
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little h kitchen
Mar 3, 20232 min read
Dal Pitha
Bihari Dal Pitha Recipe is a popular rice flour dumplings in Bihari Cuisine.
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little h kitchen
Feb 14, 20231 min read
Makhana Kheer
Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds.
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little h kitchen
Feb 5, 20231 min read
Sewa Diya Bhaat
Bora chaul (sticky rice) soaked in water is steamed in banana leaf. The cooked rice is then served with yogurt or chicken curry. LETS GET...
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little h kitchen
Feb 5, 20231 min read
Lentil Pitika
This is a soulful, comfort food and all time favourite of the Assamese. However there are many different types of pitikas made from...
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little h kitchen
Feb 5, 20231 min read
Xaak
One such recipe is this xaak, which has few ingredients and can be cooked faster.
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little h kitchen
Feb 3, 20231 min read
Komolar kheer
Komolar Kheer is a very fresh and zesty Assamese dessert. In plain kheer, ingredients like orange juice, orange pulp, and almonds are added.
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little h kitchen
Feb 3, 20231 min read
Gooror Payash
Payesh is made with special rice called Gobindobhog rice, which has a special aroma in itself which makes it taste even more delicious and s
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little h kitchen
Feb 3, 20232 min read
Narikol Pita
In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made fr
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little h kitchen
Feb 2, 20231 min read
Kholasapori Pitha
Khola Sapori Pitha is a traditional Assamese pancake prepared out of rice-flour. It pairs well with dry subzis.
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