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little h kitchen
Feb 2, 20232 min read
Xutuli Pitha
Xutuli pitha is both little sweet and a little nutty in taste also very light on the tummy making it a great tea time snack.
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little h kitchen
Feb 2, 20231 min read
Boror Tenga
Boror Tenga is a traditional red lentil curry from Assam. In Assamese, Bor means pakoda or fritters and Tenga means sour.
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little h kitchen
Feb 2, 20231 min read
Poitabhat | Panta Bhat
Panta bhat or poitabhat consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi
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little h kitchen
Feb 2, 20232 min read
Naraxingho Masor Joal
The naroxingho masor jul is another authentic dish from Assam.
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little h kitchen
Jan 29, 20232 min read
Ghugni
Ghugni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram,
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little h kitchen
Jan 29, 20231 min read
Mala Roti
Mala roti is a famous snack in Arunachal Pradesh. It is a ring-shaped sweet rice bread that is deep fried. It can be flavored with cardamom
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little h kitchen
Jan 28, 20232 min read
Thukpa
Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles".
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little h kitchen
Jan 28, 20231 min read
Koat pitha
The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The cri
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little h kitchen
Jan 22, 20231 min read
Royyala Yeppadu
Known as Andhra Fried Prawns, it is very addictive and is not only famous among the local people but also for the tourists.Fried spices...
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little h kitchen
Jan 22, 20232 min read
Ulava Charu
Ulavacharu is a thick lentil soup made with horse gram, spices and herbs. In Telugu, Horse gram is known as ulava and Rasam as charu. So...
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little h kitchen
Jan 22, 20232 min read
Guddu Pulusu
Guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. As a result, this dish usually...
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little h kitchen
Jan 21, 20232 min read
Kandhi Podi
Podis or spiced powders/blends are an essential part of South Indian cuisine with each home having their own versions of preparing it. A...
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little h kitchen
Jan 21, 20232 min read
Boorelu
Boorelu, a traditional dessert from Andhra Pradesh, is another gem from south India that spells decadence. Prepared during on Telegu...
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little h kitchen
Jan 21, 20231 min read
Pesarattu
Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram (moong dal)...
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little h kitchen
Jan 21, 20232 min read
Gutti Vankaya Kora
Gutti Vankaya Kora or stuffed Brinjal curry is an authentic Andhra side dish from South India. This Gutti Vankaya curry is usually...
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little h kitchen
Jan 21, 20231 min read
Dondakaya Fry | Ivy Gourd Fry
Here’s another recipe that will remove that hesitation you have, regarding the vegetable. Dondakaya Fry is an easy and yummy fry made...
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little h kitchen
Jan 21, 20232 min read
Akura Pappu
Here comes the other simple yet famous dish, Akura Pappu, Pappu is famous in most Telugu speaking home, where any kind of spinach is...
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little h kitchen
Jan 21, 20231 min read
Punugulu
Ponganalu is a easy and tasty deep fried snack recipe made with left over dosa batter, different flours, green chily, onion and curd....
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little h kitchen
Jan 21, 20232 min read
Kodi Pulao | Raju Gari Kodi Pulao
When I started to make a blog about Indian recipes through history, my first state was Andhra Pradesh, because of its high spice and...
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little h kitchen
Jul 12, 20222 min read
Popped Sorgham- How To Make Whole Grain Sorghum Popcorn
Have you ever tried popping sorghum? It is amazing! Like corn, sorghum grain has moisture locked inside it so it pops when heated in a...
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