little h kitchen 

Bedai is a stuffed poori made with a mix of soaked moong. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Ind

Chire Doi Aam is simple, delicious, high protein energy food. It is very popular in Tripura homes.

Kashmiri Naan is a type of naan bread that originated in the Kashmir region, which is located between India and Pakistan. It is one of the m

A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.

Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi.