Alur Dom from Indian State West Bengal
Dum aloo or aloor dum or aloo dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional K
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little h kitchen
Jan 241 min read
Aloo Potol Postol from Indian State West Bengal
Aloo Potol Posto Recipe is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato
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little h kitchen
Jan 242 min read
Shukto from Indian State West Bengal
Shukto is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring cou
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little h kitchen
Jan 241 min read
Chholar Dal from Indian State West Bengal
Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.
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little h kitchen
Jan 181 min read
Gahat Ka Paratha from Indian State Utarakhand
Gahat ke Paranthe is healthy and nutritious paratha stuffed with horse gram. Horse gram is also callad as Gahat in hindi and kulith in Marat
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