Aikibeye is a spicy non-vegetarian dish comprising of mustard leaf and Colocasia roots. It is cooked in very little water and salt. The gravy is generally thick which is due to the minimal use of water. The dish is best consumed with steamed rice.
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Aikibeye
Course : Main dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:
Colocasia roots - 2
Mustard leaves - 1/2 bunch
Salt - 1 tsp
Instructions:
Cook the colocasia root and peel the skin
Now mash it and add water and salt to it and start boiling until it turns thick
Now add mustard leaves and boil until it cooked
Serve hot with rice
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