Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish after a meal as dessert.
Haryanvi's diet is a vegetarian one, and they consume a lot of milk and ghee.
LETS GET COOKING:
Bhura Roti Ghee
Course : Dessert
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:
Wheat flour - 1 cup
Dry grated coconut - 1/4 cup
Jaggery syrup - 1/4 cup
Fennel seeds - 1 tsp
Ghee - 1 tsp
Salt - 1 tsp
Instructions:
In a bowl add wheat flour, grated dry coconut, fennel seeds, ghee and salt, mis everything
Now add jaggery syrup as per need, knead to form a soft dough, cover and rest for 5 minutes
Take small round size dough, roll out thin
Place it in hot tawa and cook on each sides
Serve hot with tea
Pictorial :
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