Bihari Dal Pitha Recipe is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. Pithas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint Chutney can be a delightful starter or a specialty dinner option.
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Dal Pitha
Course : Snack
Cuisine : Indian
Prep time : 10 minutes
Process time : 15 minutes
Total time : 25 minutes
Ingredients:
Chana dal(SOAKED) - 1 cup
Rice flour - 1 cup
Pepper - 1 tsp
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Green chili - 3
Ginger - 1/2 inch
Garlic -3
Salt - 1 tsp
Boiling hot water - 1 cup
Instructions:
Wash and soak chana dal for 2 hours
In a mixing bowl, add rice flour with salt and mix
Pour boiling water into the flour and mix, cover and set for 5 minutes
Then knead them to form a soft dough
In a mixer, add drained soaked chana dal, pepper, cumin, green chili, ginger and garlic, turmeric powder and salt and grind to a coarse consistency. Transfer to the bowl and keep aside
Take a small size rice flout dough and roll out thick and make a cup shape
Fill the chana dal masala stuffing into it and make like boat shape by pressing the corners
Keep the dal pitha into steamer pot, and steam for 15 minutes
Serve hot with tomato chuney
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