Goan fish Curry - Goan

Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes.

The foundation of Goan Fish Curry is a curry paste which, once you gather the necessary spices, is a breeze to make.

LETS GET COOKING:

Goan fish Curry

Course : Main dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients:

• Fish - 2

• Grated coconut - 1/2 cup

• Byadagi chili - 4

• Pepper - 1 tsp

• Cumin seeds - 1 tsp

• Coriander seeds - 1 tsp

• Ginger - 1/2 inch

• Garlic - 4

• Tamarind pulp - 3 tsp

• Kokum - 2

• Onion - 1

• Coconut milk -1 cup

• Water - 1 cup

• Turmeric powder - 1 tsp

• Salt - 1 tsp

Instructions:

1. Wash the fish well with salt and turmeric powder

2. In a mixer jar add grated coconut, byadagi chili, pepper, cumin, coriander seeds, ginger-garlic, tamarind pulp and onion, turmeric powder and salt and grind to fine paste

3. In a cooking pan add required water and mix the grinded masala paste into it and boil well for 2o minutes

4. Add kokum piece and mix again

5. Now add the fish into it

6. Cook for 10 minutes

7. Off the flame and add coconut milk and swirl the curry

8. Serve hot

Pictorial :

grated coconut

byadagi chili

pepper, cumin and coriander seeds

ginger-garlic

tamarind pulp

turmeric powder

salt

onion

grind

masala paste

water

masala paste

boil for 20 min

kokum

fish

cook for 10 min

coconut milk

serve hot

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