In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine. This dish is usually prepared for weddings, pooja and other occasions. Khatkhate is a Goan and konkani dish.
Khatkhate curry is prepared with at least five vegetables.
LETS GET COOKING:
Goan Khatkhate
Course : Main course
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:
Potato - 1
Carrot -1
Beans - 3
Radish - 1
Cauliflower - 2 flower
Corn - 1/2
peas - handful
Grated coconut - 1/2 cup
Coriander seeds - 1 tsp
Dried red chili - 3
Turmeric powder - 1/2 tsp
Salt - 1 tsp
Instructions:
Chop all the veggies
In a mixer grinder add grated coconut, coriander seeds, dried red chili and grind to smooth paste
In a sauce pan, add all vegetables, grinded masala paste and mix well
Now add turmeric powder and salt and mix
Cover and cook until vegetables are cooked
Serve hot
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