Goan Khatkhate - Goan

In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine. This dish is usually prepared for weddings, pooja and other occasions. Khatkhate is a Goan and konkani dish.

Khatkhate curry is prepared with at least five vegetables.

LETS GET COOKING:

Goan Khatkhate

Course : Main course

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients:

• Potato - 1

• Carrot -1

• Beans - 3

• Radish - 1

• Cauliflower - 2 flower

• Corn - 1/2

• peas - handful

• Grated coconut - 1/2 cup

• Coriander seeds - 1 tsp

• Dried red chili - 3

• Turmeric powder - 1/2 tsp

• Salt - 1 tsp

Instructions:

1. Chop all the veggies

2. In a mixer grinder add grated coconut, coriander seeds, dried red chili and grind to smooth paste

3. In a sauce pan, add all vegetables, grinded masala paste and mix well

4. Now add turmeric powder and salt and mix

5. Cover and cook until vegetables are cooked

6. Serve hot

Pictorial :

chopped all vegetables

add vegetables in sauce pan

water

boil

grated coconut

coriander seeds

dried red chili

salt

turmeric powder

grind

add masala paste

cover and cook

serve hot

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