Nolen Gurer Payesh Recipe is a simple, delicious Assamese dessert made with rice, milk, bay leaf and date palm jaggery.
Payesh is made with special rice called Gobindobhog rice, which has a special aroma in itself which makes it taste even more delicious and sweet. However, you can also use common basmati rice or whichever is easily available.
LETS GET COOKING:
Gooror Payash
Course : Dessert
Cuisine : Indian
Prep time : 10 minutes
Process time : 15 minutes
Total time : 25 minutes
Ingredients:
Rice - 1 cup
Milk - 2 cups
Nuts chopped - 1/2 cup
Jaggery powderd - 1 cup
Cardamom - 2
Bay leave - 1
Instructions:
Wash and soak rice for 1 hour
Boil milk, to this add soaked rice and mix
Add cardamom and bay leaf to the boiling milk rice
Add chopped nuts to it cook
Cook well until rice cooks mushy
Now add powdered jaggery to it and give a mix and off the flame
Serve hot
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