Gutti Vankaya Kora or stuffed Brinjal curry is an authentic Andhra side dish from South India. This Gutti Vankaya curry is usually prepared with a peanut masala powder which makes the dish unique and flavorsome. The dry roasted peanut powder, sesame seeds, coconut and spices give a uniquely rich and creamy texture to this curry. Usually, small purple brinjal will be used to prepare this dish.
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Gutti Vankaya Kora
Course : Breakfast/Lunch
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:
Brinjal(small) - 4
Ground nut - 1/4 cup
Sesame seeds - 2 tsp
Coriander seeds - 1 tsp
Cumin seeds - 1 tsp
Coconut - 1/4 cup
Onion- 1
Tomato - 1
Ginger - 1/2 inch
Garlic - 6
Cinnamon - 1/2 inch
Cloves - 2
Cardamom - 2
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Tamarind juice - 1/4 cup
Salt - as per taste
Groundnut oil - 2 tsp
Instructions:
In a pan, dry roast groundnuts, sesame seeds, coriander seeds, cumin seeds and coconut, transfer into plate and allow it to come to room temperature
Add the roasted seeds into mixer and grind corse
Now add onion,tomato and ginger garlic to it
Now add turmeric powder, chili powder and salt as per taste
Grind it well
Cut the brinjal into 'X' shape
Stuf the grounded masala into brinjal
In a pan add groundnut oil, then add cinnamom, cloves and cardamom, then shallow fry the stuffed brinjal until it turns soft
Now add the remaining masala into it and mix well
Add tamarind juice and water and cook until oil separate on top
Serve it hot chapati or dosa
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