Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro. The dish is also known as Cilantro Green Chickpeas Curry.
Since I couldn't get fresh chickpeas, as it was out of seasonal, I have used green gram instead of Fresh green chickpeas.
LETS GET COOKING:
Hara Dhania choliya
Course : Main dish
Cuisine : Indian
Prep time : 20 minutes
Process time : 10 minutes
Total time : 30 minutes
Ingredients:
Fresh Green Peas / Green gram
Onion - 1
Green chili - 1
Ginger-Garlic paste - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1 tsp
Chili powder - 1 tsp
Coriander seed powder - 1 tsp
Cumin seed powder - 1 tsp
Salt - as per taste
Oil - 1 tsp
Instructions:
Add oil in a pan, once heated add cumin seeds, green chili, sauté it
Then add chopped onion sauté, ginger-garlic paste, sauté until aromatic
Add fresh green chickpeas/green gram, mix well
Now add turmeric, chili, cumin, coriander seeds powder & salt as per taste, mix well
Then add required water & cover & cook until done
Garnish with coriander leaves & serve
Pictorial :
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