The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The crisp outer part and melting interiors are what make this dish a hit.
Koat Pitha Recipe is similar to the Kerala Unniyappa. Which makes a best snacks for masala tea/coffee time.
In the North East it is widely consumed as a delicious dessert on almost all the special occasions.
LETS GET COOKING:
Koat pitha
Course : Snack
Cuisine : Indian
Prep time : 5 minutes
Process time : 15 minutes
Total time : 20 minutes
Ingredients:
Ripped Banana - 1
Rice flour - 1 cup
Powder jaggery - 1 cup
Salt - 1 tsp
Sesame oil - for fry
Instructions:
Take ripped banana, smash them using smasher or fork
To this add rice flour and powder jaggery
Add salt as per taste to it, and mix them until it form a dough
Rest the dough for 15 minutes
Take small dough and form a round shape
Add the shaped dough into hot oil and deep fry them
Fry them until they are cooked and strain them
Serve hot.
Pictorial :
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