Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack or a side dish in Western India. Primarily vegan in nature, the term muthiya has been derived from the word “muthi” which means fist – the ‘gripping action’ of our hands, which is also how this snack is made.
LETS GET COOKING:
Muthia
Course : Snack
Cuisine : Indian
Prep time : 10 minutes
Process time : 15 minutes
Total time : 25 minutes
Ingredients:
Rice flour - 1 cup
Cooked rice - 1/4 cup
Sesame seeds - 1 tsp
Dried red chili - 2
Salt - 1 tsp
Oil - 2 tsp
Instructions:
In a mixing bowl, add cooked rice and salt and mash them well
Now add rice flour and knead well to form soft dough
Now take small dough, roll them well and press between your fingers
In a pan add oil, dried red chili and sesame seeds and sauté it
Now add the pressed rice flour dough to it and cover and steam, flip them and cook
Serve hot with masala chai
Pictorial :
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