Nap Naang is a exotic pudding recipe from the North Eastern state of Nagaland which tastes absolutely lip-smacking. This exotic dish is essentially a black rice pudding cooked using only 4 ingredients, black rice, milk, sugar and water. This recipe is also popular in Thailand where instead of milk, coconut milk is used. This delicious pudding has a rich texture and a nutty flavour that will be relished by people of all ages.
LETS GET COOKING:
Nap Naang
Course : Dessert
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:
Black rice - 1 cup
Milk - 1 cup
Sugar - 1/4 cup
Instructions:
Soak the black rice over night and add into pressure cooker
Add milk to it and mix and pressure cook for 5 whistles
Mashed the cooked rice
Now add sugar to it and mix
Cook again for 5 minutes again
Serve warm or chill
Pictorial:
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