Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish. Many Telangana dishes are altered as per their own taste but the root ingredients are similar.
LETS GET COOKING:
Potlakaya Pulusu
Course : Side Dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:
Snack gourd - 1
Onion - 1
Tamarind paste - 1 tsp
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Curry leaves - 1 string
Mustard seeds - 1 tsp
Sesame oil - 2 tsp
Instructions:
Scrap the snack gourd skin slightly and cut them into small size, keep aside
In a pan, add oil, mustard seeds and curry leaves, allow them to crackle
Then add onions, sauté it, then add turmeric powder, chili powder and salt as per taste, sauté until aromatic
Add chopped snack gourd and sauté it
Add tamarind paste to it, mix
Add required water and cover and cook until it is done
Serve hot with hot rice or chapati
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